KMID : 0380620000320051087
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Korean Journal of Food Science and Technology 2000 Volume.32 No. 5 p.1087 ~ p.1092
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Preparation and Shelf - life of Soybean Curd Coagulated by Fruit Juice of Schizandra chinensis RUPRECHT(Omija) and Prunus mume(Maesil)
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Abstract
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